Mountain Man Breakfast

1/2 lb bacon (or pre-cooked sausage)
Med onion
2 lb. bag of hash brown potatoes
1/2 pound of grated cheddar
1 doz eggs
Small jar of salsa (optional)

The following requires 6-9 bottom coals and 12 -15 top coals:

Pre-heat 12" Dutch oven. Slice bacon and onion into small pieces and brown in the bottom of the DO until onions are clear. Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes) Scramble the eggs in a separate container and pour the mixture over the hash browns. Cover and cook until eggs start to set.(10 - 15 minutes)
Sprinkle grated cheese over egg mixture, cover and continue heating until eggs are completely set and cheese is melted. Optional: cover cheese/egg mixture with a small jar (about 1 cup) of salsa. Cover and cook for an additional 3-5 minutes

                                         Fruit Dump Cake

2 20 oz. Cans Fruit of your choice undrained
1 yellow or white Cake Mix
1 stick of Butter or Margarine

Pour fruit and juice from the cans into bottom of Dutch Oven. Spread cake mix evenly on top of fruit without mixing with fruit!!!
Next, place pats of butter 1 inch apart on top of cake mix and place lid on top.
Place 9 charcoals under and 15 on top of oven. Cook approx. 45 min

                                   Garlic Beer Bread

 

3 Cups Self Rising Flour

1/3 cup Honey

2-3 cloves Minced Garlic

1 tsp. Seasoned Salt

1 Bottle DARK beer

 

Mix all ingredients together, and place in a 10 inch Dutch Oven.  Place 13 coals on top and 7 coals on bottom, and bake for approximately 40 minutes

 

 

Cin�s Easy Smothered Chicken

 

2 lbs boneless chicken thighs

1 stick butter

1 26 oz. can Cream of Mushroom Soup

1 26 oz. can Cream of Chicken Soup

2 lbs Normandy Mix frozen Vegetables

2 cans (10 packs) biscuits

 

Cut chicken into small bite size pieces.  Melt butter in bottom of 12� oven, and brown cut up chicken in melted butter.  When browned, add soups and vegetables, cover and let cook till hot and bubbly.  15 coals on top and 9 coals on bottom.

Place a layer of biscuits over the top of the chicken and vegetables for the last 20 minutes of cooking.  Cover with lid and biscuits will cook and brown nicely.

   To serve, place the biscuits in the bowl first, and cover with chicken and vegetable mixture.

 

 

 

Dr. Pepper Ribs

 

Any ribs of your choice, pork and/or beef

1 liter Dr. Pepper (NOT Diet)

1 large bottle of your favorite BBQ sauce

 

    Stand ribs on end in 12� Dutch oven.  Fit as many as you can in the oven to hold them upright.  Pour Dr. Pepper over ribs till Dutch oven is over � full.  Cover and cook with 20 coals on bottom for 30 minutes.  Make sure the Dr. Pepper is boiling.  After � hour, add your favorite BBQ sauce to the ribs/Dr. Pepper mix and continue to cook for another 30 minutes.  Open and serve.

 

    We cook these in the Ultimate Turkey Roaster on a propane burner and they do great.  The Dr. Pepper tenderizes the meat, and adds flavor.

 

 

 

 

          Pork Roast with Potatoes and Onions

1 (5 to 6 lb) pork roast
2 lbs onions-thick sliced
2 lbs potatoes-thick sliced
Garlic salt
cracked black pepper
Mesquite seasoning (or other smoke flavored, BBQ seasoning)

    Rub spices on roast and place in a 12� Dutch oven. Place lid on and cook with 9 coals on bottom and 16 coals on top for 2 1/2 to 3 hours (add coals as they are used up), then place sliced onions on top of roast. Add a good sprinkle of spices, then add potatoes around sides and on top roast; season again. Cook an additional hour.